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La cuisson transgénérationelle des patates en Bretagne d’Isabelle Levadoux | Le Hangar Production

La Cuisson transgénérationnelle des patates en Bretagne

France, 2020 – 12 min. – fiction

Ecrit et réalisé par Isabelle Levadoux

Bruiteur et monteur son : Théo Mercère & Thomas Gey-Smith

Sur une musique originale de Michael Chereau

Avec le soutien des Ateliers Médicis, Prix “Création en cours”

En mêlant ses souvenirs de petite fille et l’histoire de son arrière-grand-mère “laide mais intelligente”, une jeune femme tente de déconstruire l’impératif de beauté dicté aux femmes.

Mixing her little girl’s memories and the story of her great grand-mother “ugly but smart”, a young woman tries to destroy the women’s beauty imperative.